BANQUET AND SPECIAL AWARDS EVENING
A highlight of the tournament is always the Sunday evening awards banquet and special presentations. Venue this year – the Walsall Football Club – WFC The Venue, Bescot Crescent Walsall.
The Menu
Starter – Carrot and Coriander Soup served with bread roll and butter.
Main Course 50/50 – (alternating per person on each table).
Roast Chicken Breast in white wine with cream, mushrooms and finished with tarragon.
Slow Braised Steak in rich Merlot sauce and chestnut mushrooms, sweet cured smoked bacon & Thyme.
both served with chefs’ choice of vegetables & potatoes.
Dessert – Apple and Damson lattice pie served with vanilla custard.
Plus – 2 bottles of red and white wine are included for each table of 10.
Together with special awards and a disco.
Bookings essential at just $65.00 per person. To reserve seats for yourself and your Association